2016-03-12

0)how to make jilebi
yeast
with jaggery
1)how to make feeder at home
1)experiment with watermelon ice lolly, ice candy.
2)Visit city market
3)vegetable market kalasia palya
  take photos, talk to labourers, shop wala
  know about where iteme(tomato, radish, brinjal, lady finger, lemon)

4)idea:lemon juice, juice water for construction worker
5)idea:water melon for construction worker
6)idea:water melon slice for kids at government school, small private schools.
7)automatic feeding for pigeon
8)automatic watering for pigeon


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jilebi
https://www.youtube.com/watch?v=A32gV7stGf4

ingredients
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maida -2 cups
curd - 1 cup
jaggery grated - 1 cup
water - 1/2 cup
green cardamoms - 2
oil - for deep fry
orange food color - pinch
cooking soda - pinch

extra item needed
-----------
sauce bottle
bowl
frying pan


method
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take bowl
add maida(2 cup) to bowl
add cooking soda in bowl, mix well in bowl
add water (1/2 cup) to bowl
add curd 1 cup to bowl, mix well, mix tightly
make this consistency
ferment for 24 hours

cover with lid

after 24 hours
add orange color pinch, mix well

take sauce bottle
fill the bottle with batter
close the lid

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test jalebi shape in plate
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heat kadai
add jaggery
add glass of water
make single thread consistency
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oil pan
''
press the bottle like circles, 4 times
fry till crispy turn and cook
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add cordum powder to sheera
place jilebi for 1 minute


ruchi gold oil 1 liter: 55rs
maida : 38 rs
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how to make jalebi recipe video
instant vs traditional by bhavana
https://www.youtube.com/watch?v=gg-qcIQXHKg


2 tbl spoon corn starch for crispy
maida  = 1cup
pinch of turmeric powder
mix it up
once cup yogurt
mix very well

ferment 24 hours best result
2 hours minimum poor results
-------------
instant jilebi
yeast mixture
warm mwater
1 sugar tea spoon
1 teas spon rapid rise yeast
stirr

1 tbl spoon of yougurt
cover it
15 minutes to 20 minutes
to rise up puff it
-------------
natural one won't rise
smell it
ferment it or not

baking powder for traditional

------
1 cup syrup
3/4 curp water

medium temperature
simmer it
jilebi cones

jiblock bag
small tiny holes
keep it in bowl
pore the batter


medium temperature oil

bring down termperatuer
boil -> simmer
add  1tbl spoon lemon to avoid crystalisation

--------
maida = 4 or 5 kg
sugar = 3 or 4 kg
oil = 3 or 4 liters
yeast = as required
fermenting 1 hour

how much yeast we need to add for jilebi
how much maid 1kg cost?
38 rs(39rs big basket)

how much sugar 1kg cost?
42rs(big basket)

how much oil 1 lter cost?
ruchi gold  palmolein oil 55 rs -> 65rs(big basket)

how much yeast cost?
local shop 25 g , 25rs(35 rs bigbasket)

where should buy yeast ?
in city market
----------
dry yeast
http://dir.indiamart.com/search.mp?ss=yeast

-----------
use all purpose flower
3 table spoon of flower,
2 table spoon of water, or pine apple
stire daily
after 3 to 5 days
ready
acidic, savour

remove when used,
fill it approately, water, flower
dont close container completely

to slow growth, keep in fridge
-----------
if its bad awful smell throw it.
if have water at the bottom, drain it
if it have green mold throw and clean and try again
-----------
yeat take oxygne, exhanle co2
so you wil see buble in container
-----------
use glass container  to see bubble on side

105 to 115 f for  disolve
5 minutes