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https://www.indiamart.com/proddetail/vermicelli-making-machines-3926233255.html
Vermicelli Making Machines
Rs 25,000/Unit Get Latest Price
Product Video
Machine Type Automatic, Semi-Automatic
Capacity 10 to 15 kg/hr to 150 kg/hr
Power Consumption 2 HP (1.5 kw) to 10 H.P. (7.5 KW)
Vermicelli is an extruded instant food product made from wheat flour. Other flours
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Vermicelli is an extruded instant food product made from wheat flour. Other flours like groundnut, soya bean or tapioca are also mix with wheat flour to make it more nutritive. They are easily affordable, tasty and easy to make. This product make in many states of the country.
This dough is passing through extruder. Extrusion is defined as a process in which material is pushed through an orifice or hole of given shape. The pushing force is applied by using a screw encased in a metal barrel, attached to a drive motor. A hopper at one end gives shape to the product. After extruding long rods of vermicelli come out from the extruder with fitted die 0.5 mm to 1.6 mm, which are cuts into the desire length and then placed in the tray drier for drying. Drying temperature is around 55-65 C and time required is 4½ to 5 hours. Darien piece are weighing and packed in attractively food grad printed polythene bag. The weight and process loss is around 10%.
Extra Accessories Of Vermicelli ( Sewai ) Making Machinery
Dough Kneader.
Tray Dryer
Extra taper round holes die for different diameter size Vermicelli die.
Suitable 4 Pole totally enclosed fan cooled three phase or Single Phase Sq. cage motor as per IS: 325 or 996 {Electricity (Special power can be accommodated): 110/220/380/415 Volts, 50/60 Hz, 1/3 Phase}.
Starters, main switch, ampere meter, capacitor for Three Phase Electric Motor.
Suitable miniature circuit breaker as per IS: 8828 with 3 meter cable & 3 pin top as per IS: 1293 for single Phase Electric Motors.
V belts
https://www.indiamart.com/proddetail/vermicelli-making-machines-3926233255.html
Vermicelli Making Machines
Rs 25,000/Unit Get Latest Price
Product Video
Machine Type Automatic, Semi-Automatic
Capacity 10 to 15 kg/hr to 150 kg/hr
Power Consumption 2 HP (1.5 kw) to 10 H.P. (7.5 KW)
Vermicelli is an extruded instant food product made from wheat flour. Other flours
--
Vermicelli is an extruded instant food product made from wheat flour. Other flours like groundnut, soya bean or tapioca are also mix with wheat flour to make it more nutritive. They are easily affordable, tasty and easy to make. This product make in many states of the country.
This dough is passing through extruder. Extrusion is defined as a process in which material is pushed through an orifice or hole of given shape. The pushing force is applied by using a screw encased in a metal barrel, attached to a drive motor. A hopper at one end gives shape to the product. After extruding long rods of vermicelli come out from the extruder with fitted die 0.5 mm to 1.6 mm, which are cuts into the desire length and then placed in the tray drier for drying. Drying temperature is around 55-65 C and time required is 4½ to 5 hours. Darien piece are weighing and packed in attractively food grad printed polythene bag. The weight and process loss is around 10%.
Extra Accessories Of Vermicelli ( Sewai ) Making Machinery
Dough Kneader.
Tray Dryer
Extra taper round holes die for different diameter size Vermicelli die.
Suitable 4 Pole totally enclosed fan cooled three phase or Single Phase Sq. cage motor as per IS: 325 or 996 {Electricity (Special power can be accommodated): 110/220/380/415 Volts, 50/60 Hz, 1/3 Phase}.
Starters, main switch, ampere meter, capacitor for Three Phase Electric Motor.
Suitable miniature circuit breaker as per IS: 8828 with 3 meter cable & 3 pin top as per IS: 1293 for single Phase Electric Motors.
V belts
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