Cook upma

Bismillah

Q) How to make upma?
A)

Video URL:https://www.youtube.com/watch?v=e2stuFHSPOU
Ingredetiants per one person

1) 1 cup samolina (bombay ravva)
2) chopped 1 onion
3) 1 inch giner
4) 2 green chillies
5) curry leaves 2 remmalue
6) 1/2 Teas spoon urad dal minapappu
7) 1/2 tea spoon chana daal
8) 4 jeedi pappulu
9) 2 T spoon peanuts
10) 1/2 T spoon mustered (avalu)
11) 1/2 T spoon jeelakarra
12) 3 table spoon oil
13) taste- salt



procedure
1) pan heat ayyaka
2) oil eskovali
3) oil heat ayyaka
4) 1/2 T spean avaalu(cumin seeds)
5) 1/2 T spoon jeelakarra
6) 1/2 chana daal t spoon
7) 1/2 t spoon minapappu(urad dal)
8) 2  add cashew, onion
..
9.) 2 minutes vainchukovali
10) water add  chesukovali
1 cup ravva ki 2 cup water
.5  cup extra metta ka kaavali ante

11) water boil aitundi
12) ippudu ravva add chesukundam
13) ravva postu voka chetto kalupu tu
vundali,  garitato tippu tu vundali

14) vundali kakunda choosu kovali
15) ravva water in peelchesukuntundi
16) now cook & covre on low flame for 2 mins



Time to taken to prepare: