Cooking Upma

upma recipie

samolina 1cup -> dry roast-> golden color -> keep it to cool
oil
mustard seeds 1spoon
green chillies -> split,q:3
ginger -> 1inch, finely chopped
asapoteta powder -> 1 pinch
onion -> 2  chopped -> cooking -> translucent
turmeric -> 1 pinch
chilli powder -> 1 teas spoon
mix it up
carrot -> finely chopped -> carrot fine chopped
french bean ->  7 to 8 -> chopped
fresh peas -> 1/2 cup

add little water -> to coook
cover it up for 3 minutes

water dried up -> vegetable -80% cooked

add samolina

water ration: 1 samolina : 2 water

tea spoon of ghee
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add coriander
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break fast ready to served
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next: embedded graph db
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https://www.youtube.com/watch?v=KNsC1GIhT0Q